Starting very soon, Crunch will start selling beer and wine with your meal. We took a long time and a few tastings to find some great beers and wines at a reasonable price. We ended up picking the following:
Beer: Stella Artois, Shock Top, and Michelob Ultra
Wine: Sutter Home Chardonnay and Sutter Home Merlot
If there is one thing we pride ourselves in at Crunch! it's maintaining a high level of excellence in sanitary and hygiene conditions. We take a 360 degree view on health from the food ingredients to the way it's prepared. Back in February, we were thrilled with our 101.5/102 food safety score.
Last week, our owner Mo was a guest on This Show is Cookin' with Charles Jenkins. Tune into the podcast to hear Mo talk about his inspiration for Crunch, how he got started and how all the Crunch food is prepared.
Why eat carrots? So carrots are one of those veggies that we kind of take for granite.
One PB&J Sushi Roll please? The birth of Crunch Salads began with entrepreneur Manoj “Mo” Pandoria’s desire for convenient healthy meal options.
We want to know from all of you what your favorite salad, wrap and flat bread is at Crunch Salads. So when you have a moment, take a quick poll on Facebook and let us know which Crunch is your favorite?
Why should we eat vegetables more often? Let's look at five reasons why eating your vegetables can make you feel good all over.
Just in time for summer, we are happy to announce that in the next few weeks we will be offering beer and wine to accompany your Crunch Salads orders. We will be carrying white wine and red wine along with some craft beers.
The first heat wave of the summer is rolling up the East Coast. One of the best ways you can combat the heat is through your diet and eating lighter foods like salads rather than comfort food like mac 'n' cheese.
As we are entering late spring, lettuce and other greens start to become widely available from farms rather than greenhouses, which raises the question, why eat lettuce?
